Chinese fusion stop: Cuban fried rice

pork

🥗Healthier: chicken breast

💰Cheaper: ground turkey

Chicken breast is leaner, while ground turkey is often more affordable.

soy sauce

🥗Healthier: tamari

💰Cheaper: coconut aminos

Tamari is gluten-free, while coconut aminos offer a lower-sodium option.

Heat olive oil in a large skillet over medium heat until shimmering.

Add diced pork and chicken; cook until browned, about 5-7 minutes.

Stir in chopped onion, bell pepper, and garlic; sauté until softened, about 3-4 minutes.

Add peas and carrots; cook for another 2-3 minutes until heated through.

Add cooked rice to the skillet; stir to combine with the meat and vegetables.

Pour soy sauce over the rice; mix well to ensure even coating.

Season with cumin, oregano, and black pepper; stir to combine.

Drizzle lime juice over the mixture; toss to incorporate the flavors.

Cook for an additional 3-4 minutes, stirring occasionally, until heated through.

Remove from heat; garnish with chopped cilantro before serving.

Cooking Techniques

Spice Level:

Allergens