How To Make Simple Tomato Sauce | Nigeria Stew

Put chicken inside a pot and add pepper, Maggi, onion, and salt.

Steam the chicken for about 10 minutes.

Remove the chicken from the pot after cooking.

Add granola oil to a new pot.

Add chopped onion to the oil and sauté.

Add a mix of scotch bonnet, Egyptian pepper, and green pepper to the pot.

Mix the peppers with the oil to infuse flavor.

Add sliced tomatoes to the pot and mix well.

Add 2 pieces of Maggi stock cubes to the mixture.

Add Nigerian thyme and Nigerian curry to the pot.

Add crayfish to the sauce.

Cover the pot and let it cook for about 5 minutes.

Add the cooked chicken back into the sauce, chopped into small pieces.

Stir everything together and check the consistency.

Equipment Needed

Allergens