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How To Make Simple Tomato Sauce | Nigeria Stew

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Akpan Utiofon
Akpan Utiofon
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Recipe Information

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Video-Specific Recipe

Nigerian Stew

Cultural Context

Nigerian stew, often referred to as 'stew' or 'sauce', is a staple in Nigerian cuisine, typically served with rice or fufu. It reflects the vibrant flavors and ingredients of the region, often featuring a mix of meats and vegetables. This dish is central to many family gatherings and celebrations, showcasing the communal aspect of dining in Nigerian culture. Variations exist across different regions, with some incorporating fish or different spice blends.

NGNGmain
4 servings
Servings4
chicken
granola oil
onion
red scotch bonnet peppers
green pepper
tomatoes
2 pieces of Maggi stock cubes
Nigerian thyme
Nigerian curry
crayfish
1

Put chicken inside a pot and add pepper, Maggi, onion, and salt.

2

Steam the chicken for about 10 minutes.

3

Remove the chicken from the pot after cooking.

4

Add granola oil to a new pot.

5

Add chopped onion to the oil and sauté.

6

Add a mix of scotch bonnet, Egyptian pepper, and green pepper to the pot.

7

Mix the peppers with the oil to infuse flavor.

8

Add sliced tomatoes to the pot and mix well.

9

Add 2 pieces of Maggi stock cubes to the mixture.

10

Add Nigerian thyme and Nigerian curry to the pot.

11

Add crayfish to the sauce.

12

Cover the pot and let it cook for about 5 minutes.

13

Add the cooked chicken back into the sauce, chopped into small pieces.

14

Stir everything together and check the consistency.

Equipment Needed

pot

Allergens

milk

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