SPAGHETTI ALLO SCOGLIO - Più semplici di quanto immagini!

mixed shellfish

🥗Healthier: mushrooms

💰Cheaper: canned clams

Canned clams provide a similar texture at a lower cost.

white wine

🥗Healthier: non-alcoholic wine

💰Cheaper: chicken broth

Chicken broth adds depth without the cost of wine.

Bring a large pot of salted water to a boil.

Add spaghetti and cook until al dente, according to package instructions.

In a separate large skillet, heat olive oil over medium heat until shimmering.

Add minced garlic and chili flakes, sauté until fragrant, about 1 minute.

Pour in white wine and let it simmer for 2-3 minutes to reduce slightly.

Add mixed shellfish and cover the skillet, cooking until shells open, about 5-7 minutes.

Stir in chopped tomatoes and fish stock, simmer for another 3-4 minutes.

Season with salt and black pepper to taste.

Drain the spaghetti and add it to the skillet with the shellfish.

Toss everything together, adding chopped parsley and a squeeze of lemon juice.

Serve immediately, garnished with additional parsley and lemon wedges.

Cooking Techniques

Spice Level:

Dietary

Allergens