Spaghetti allo scoglio

mixed shellfish

🥗Healthier: mushrooms

💰Cheaper: canned clams

Canned clams provide a similar texture at a lower cost.

white wine

🥗Healthier: non-alcoholic wine

💰Cheaper: chicken broth

Chicken broth adds depth without the cost of wine.

Cook the spaghetti according to package instructions until al dente.

In a large pot, heat some olive oil and sauté the garlic until fragrant.

Add the vongole and cozze, and cook until they open up.

In another pan, add the calamari, scampi, and gamberetti, cooking until they are just done.

Combine the seafood with the cooked spaghetti, adding the pomodorini, white wine, and fresh parsley.

Season with salt, pepper, and fresh chili to taste.

Toss everything together and serve hot.

Cooking Techniques

Spice Level:

Allergens