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Easy Steamed Buns Recipe (No Yeast)

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El Mundo Eats
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Recipe Information

Recipe Available
Video-Specific Recipe

Chinese Steamed Buns

Cultural Context

Chinese steamed buns, or baozi, have a rich history dating back to the Three Kingdoms period. Traditionally, they were a portable meal for travelers and soldiers, symbolizing sustenance and comfort. Today, these buns are enjoyed in various forms across China and beyond, often filled with meats or vegetables, and have become a beloved street food worldwide.

ChineseCNmain
90 min
medium
12 servings
Servings4
3 cups all-purpose flour
2 teaspoons yeast
2 tablespoons sugar
1 teaspoon salt
1 cup water
1 teaspoon baking powder
2 tablespoons vegetable oil
1 cup filling (pork, chicken, or vegetables)

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients.

pork

🥗Healthier: chicken

💰Cheaper: tofu

Tofu provides a plant-based protein alternative.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers a natural sweetness.

yeast

💰Cheaper: baking powder

Baking powder can be used for a quicker rise.

1

Mix the dry ingredients together to form the dough.

2

Shape the dough into buns and add your desired filling.

3

Place the buns in a steamer and steam until fluffy.

Cooking Techniques

mixingkneadingsteaming

Equipment Needed

steamer

Spice Level:

🌶️🌶️🌶️

Allergens

gluten

Also Known As

BaoziMantou

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