Steamed vegetables| recipe

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers a similar flavor profile with health benefits.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs provide flavor at a lower cost.

Melt butter in a pan.

Add bell peppers and onions, cooking for about 2 minutes to soften and release flavors.

Add minced garlic and cook for about 1 minute to prevent burning.

Add cabbage, carrots, green peas, and broccoli to the pan.

Season with black pepper and all-purpose seasoning (or just salt if preferred).

Pour in vegetable stock to create steam for cooking the vegetables.

Cover the pan and let it cook for about 5 minutes.

Stir the vegetables after 2 minutes to ensure even cooking.

Cover and continue cooking for the remaining 3 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary