Vegetable Salad | How to use bamboo steamer | QUICK HEALTHY steamed veggies( corn, potato & carrot )

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers a similar flavor profile with health benefits.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs provide flavor at a lower cost.

Take a saucepan that fits a steaming basket on top.

Add 2 cups of water to the saucepan.

Bring the water to a boil.

Once boiling, place the first steaming basket on top of the saucepan and place a cabbage leaf inside it.

In the second basket, place another cabbage leaf and add peeled and chopped potatoes and carrots.

Cover and steam the vegetables for 12 to 15 minutes.

After 15 minutes, check the vegetables to see how well they are cooked.

Remove the potatoes, carrots, and cabbage from the steamer and serve them on a plate.

Add salt, black pepper powder, and a little butter to the vegetables for flavor.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary