쫄깃쫄깃 식감이 고기 먹는 것 같은 새송이버섯볶음 ! 이렇게 만들면 정말 맛있어요. 새송이 버섯요리. 간단한 반찬. [백길월의 한식요리]

king oyster mushrooms

💰Cheaper: button mushrooms

Button mushrooms are more readily available and less expensive.

sesame oil

🥗Healthier: olive oil

Olive oil has a lighter flavor and is often considered a healthier option.

soy sauce

🥗Healthier: tamari

Tamari is a gluten-free alternative to soy sauce.

sugar

🥗Healthier: honey

Honey can be a natural sweetener alternative.

Clean the king oyster mushrooms and slice them into thick pieces.

Heat cooking oil in a large skillet over medium-high heat until shimmering.

Add minced garlic and grated ginger to the skillet; sauté until fragrant, about 30 seconds.

Add the sliced king oyster mushrooms to the skillet; stir-fry for 3-4 minutes until they begin to soften.

Pour in soy sauce and sesame oil; stir to combine and cook for another 2 minutes.

Sprinkle red pepper flakes, salt, and black pepper over the mushrooms; mix well.

Add a splash of vegetable broth to deglaze the pan; scrape up any browned bits.

In a small bowl, mix cornstarch with water to create a slurry; add to the skillet to thicken the sauce.

Continue to stir-fry for another minute until the sauce coats the mushrooms.

Remove from heat and garnish with sliced green onions before serving.

Cooking Techniques

Spice Level:

Dietary

Allergens