Ramen Crockpot Dinner!
Recipe Information
Ramen
Cultural Context
Ramen originated in China but has become a beloved staple in Japan, evolving into various regional styles. Traditionally, it is a comfort food enjoyed by people of all ages, often served in casual settings. Today, ramen has gained global popularity, inspiring countless variations and gourmet interpretations.
Cut up one red bell pepper.
Add 1 cup of carrot matchsticks.
Add 3 scallions, cut up.
Use 1 pound of ground beef that has already been cooked.
Add 14 oz of beef broth, and if you have more hamburger meat, add a little more broth.
Sprinkle in 2 tablespoons of brown sugar.
Add 3 cloves of garlic, sprinkle around, then stir it up.
Stir the mixture well to combine all ingredients.
Place 2 packages of ramen noodles on top of the mixture, without using the seasoning packets.
Put the lid on the crockpot and cook on high for about 2 hours.
Equipment Needed
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