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5-Ingredient English Muffin French Toast - Nutrisystem Recipe

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English Muffin French Toast

Cultural Context

English Muffin French Toast is a delightful twist on the classic French toast, utilizing the unique texture of English muffins. This dish is often enjoyed during leisurely weekend brunches, where its crispy edges and soft interior make it a favorite. Over the years, variations have emerged, with many incorporating different spices or toppings, making it a versatile breakfast option for families and gatherings alike.

AmericanUSbreakfast
30 min
easy
4 servings
Servings4
2 whole wheat English muffins, halved
1 egg
¼ cup unsweetened almond milk
½ tsp vanilla extract
1 dash of cinnamon

milk

🥗Healthier: almond milk

💰Cheaper: water + powdered milk

Almond milk is lower in calories, while powdered milk is cost-effective.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option, while margarine is a budget-friendly substitute.

maple syrup

🥗Healthier: honey

💰Cheaper: corn syrup

Honey is a natural sweetener, while corn syrup is often less expensive.

fresh fruit

🥗Healthier: dried fruit

💰Cheaper: canned fruit

Dried fruit provides nutrients and flavor, while canned fruit is often more affordable.

1

Mix together the egg, milk, vanilla and cinnamon in a bowl.

2

Place each half of the English muffin in the mixture until fully soaked.

3

Heat a greased skillet over medium heat. When hot, cook muffins for about 3-4 minutes per side.

4

Serve warm with favorite toppings.

Cooking Techniques

whiskingpan-frying

Equipment Needed

skilletmixing bowl

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-freeegg-free

Allergens

milkeggswheat

Also Known As

Muffin French ToastFrench Toast Muffins

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