Blueberry Thick Waffle Recipe

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories.

blueberries

🥗Healthier: mixed berries

💰Cheaper: frozen blueberries

Frozen blueberries are often more affordable.

Preheat the waffle iron according to manufacturer's instructions.

In a mixing bowl, combine all-purpose flour, baking powder, sugar, and salt.

In another bowl, whisk together milk, eggs, melted butter, and vanilla extract.

Pour the wet ingredients into the dry ingredients and mix until just combined.

Gently fold in fresh blueberries into the batter.

Grease the waffle iron lightly with cooking spray or butter.

Pour an appropriate amount of batter onto the preheated waffle iron.

Close the lid and cook until the waffles are golden brown, about 5-7 minutes.

Carefully remove the waffles and keep warm in a low oven if needed.

Serve immediately with maple syrup or additional blueberries.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens