HOW TO MAKE THE BEST CHOCOLATE SHEET CAKE | CHOCOLATE CAKE RECIPE

unsweetened cocoa powder

🥗Healthier: carob powder

💰Cheaper: Dutch-processed cocoa powder

Carob powder provides a unique flavor while being caffeine-free.

chocolate frosting

🥗Healthier: Greek yogurt with cocoa

💰Cheaper: store-bought frosting

Greek yogurt adds creaminess with fewer calories.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour increases fiber content.

chocolate chips

🥗Healthier: dark chocolate chips

💰Cheaper: chocolate chunks

Dark chocolate chips offer more antioxidants.

Preheat oven to 350F degrees. Grease a 9x13 inch pan with non stick spray.

Sift together the flour, salt, baking soda, and cocoa powder into a large bowl and whisk to combine.

In the bowl of a stand mixer add the oil, sugar, vanilla and eggs and beat together. Then beat in the milk.

Carefully beat the dry ingredients into the wet ingredients about 1 cup at a time.

Pour the batter into the prepared pan, and bake for 30 minutes, or until an inserted toothpick comes out clean. Let cool before you add the frosting.

In the bowl of a stand mixer beat the butter until well softened.

Shift together the powdered sugar and the cocoa powder then whisk to combine.

Beat the cocoa powder & powdered sugar mixture into the butter about 1 cup at a time, alternating with 1 tablespoon of milk until the desired sweetness and consistency is reached.

Frost the chocolate cake and decorate with sprinkles. ENJOY!

Cooking Techniques

Equipment Needed

Spice Level:

Allergens