Chocolate Tray Bake • Chocolate Sheet Cake With Chocolate Frosting • Moist Chocolate Cake Recipe
Recipes in this Video
The Chocolate Tray Bake is a beloved American dessert, often served at gatherings, parties, and potlucks. This cake is celebrated for its rich chocolate flavor and ease of preparation, making it a favorite among home bakers. Variations abound, with many adding nuts or different frostings, showcasing its versatility and appeal across generations.
Ingredients
- ●all-purpose flour
- ●granulated sugar
- ●unsweetened cocoa powder
- ●baking powder
- ●baking soda
- ●salt
- ●eggs
- ●milk
- ●vegetable oil
- ●vanilla extract
- ●boiling water
- ●chocolate frosting
- ●chocolate chips
- ●powdered sugar
- ●sprinkles
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2Grease and flour a baking tray.
- 3In a large bowl, mix together the flour, sugar, cocoa powder, baking powder, baking soda, and salt until well combined.
- 4Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients; mix until smooth.
- 5Carefully stir in the boiling water until the batter is thin and well combined.
- 6Pour the batter into the prepared baking tray.
- 7Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- 8Allow the cake to cool in the tray for 10 minutes before transferring to a wire rack.
- 9Once completely cool, frost the cake with chocolate frosting.
- 10Sprinkle chocolate chips and sprinkles on top as desired.
- 11Cut into squares and serve.
Ingredient Alternatives
unsweetened cocoa powder
Healthier: carob powder
Cheaper: Dutch-processed cocoa powder
Carob powder provides a unique flavor while being caffeine-free.
chocolate frosting
Healthier: Greek yogurt with cocoa
Cheaper: store-bought frosting
Greek yogurt adds creaminess with fewer calories.
all-purpose flour
Healthier: whole wheat flour
Cheaper: cake flour
Whole wheat flour increases fiber content.
chocolate chips
Healthier: dark chocolate chips
Cheaper: chocolate chunks
Dark chocolate chips offer more antioxidants.
Techniques
Equipment
Also Known As
Chocolate cake has become a beloved dessert globally, with roots tracing back to the 19th century when chocolate became widely available. In India, it is often featured at celebrations and gatherings, symbolizing joy and indulgence. The moist chocolate cake, rich and decadent, is a favorite for birthdays and special occasions, often adorned with vibrant frostings and decorations. Variations abound, with many incorporating local flavors or ingredients, making it a versatile treat enjoyed by many.
Ingredients
- ●all-purpose flour
- ●cocoa powder
- ●baking powder
- ●baking soda
- ●salt
- ●sugar
- ●eggs
- ●milk
- ●vegetable oil
- ●vanilla extract
- ●boiling water
- ●chocolate frosting
- ●optional toppings
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2Grease and flour two round cake pans.
- 3Mix flour, cocoa powder, baking powder, baking soda, and salt in a bowl.
- 4In another bowl, beat sugar, eggs, milk, oil, and vanilla until smooth.
- 5Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- 6Pour in boiling water and stir until the batter is smooth.
- 7Divide the batter evenly between the prepared pans.
- 8Bake for 30-35 minutes, or until a toothpick inserted comes out clean.
- 9Let the cakes cool in the pans for 10 minutes before transferring to wire racks.
- 10Once cool, frost with chocolate frosting and add optional toppings as desired.
Ingredient Alternatives
all-purpose flour
Healthier: whole wheat flour
Cheaper: cake flour
Whole wheat flour adds fiber while cake flour can be less expensive.
sugar
Healthier: honey
Cheaper: brown sugar
Honey is a natural sweetener, while brown sugar can be less costly.
vegetable oil
Healthier: applesauce
Cheaper: canola oil
Applesauce reduces fat and adds moisture.
chocolate frosting
Healthier: Greek yogurt frosting
Cheaper: whipped cream
Greek yogurt provides a healthier option with less sugar.
Techniques
Equipment
Also Known As
Ingredients
- ●2 cups all-purpose flour
- ●2 cups granulated sugar
- ●1/2 cup unsweetened cocoa powder
- ●1 1/2 tsp baking soda
- ●1 1/2 tsp baking powder
- ●1 tsp salt
- ●1 cup buttermilk
- ●1/2 cup vegetable oil
- ●2 large eggs
- ●2 tsp vanilla extract
- ●1 cup boiling water
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2Grease and flour a 13x18 inch baking sheet.
- 3In a large mixing bowl, combine the flour, sugar, cocoa powder, baking soda, baking powder, and salt.
- 4Add the buttermilk, vegetable oil, eggs, and vanilla extract to the dry ingredients and mix until well combined.
- 5Slowly stir in the boiling water until the batter is smooth.
- 6Pour the batter into the prepared baking sheet and spread it evenly.
- 7Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- 8Remove from the oven and let it cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
Equipment
Chocolate birthday cake is a staple in American celebrations, symbolizing joy and indulgence. Traditionally served at birthday parties, this cake has become a universal favorite, often customized with various frostings and decorations. Its rich flavor and moist texture make it a beloved treat, enjoyed by all ages.
Ingredients
- ●all-purpose flour
- ●granulated sugar
- ●unsweetened cocoa powder
- ●baking powder
- ●baking soda
- ●salt
- ●eggs
- ●milk
- ●vegetable oil
- ●vanilla extract
- ●boiling water
- ●butter
- ●powdered sugar
- ●heavy cream
- ●chocolate chips
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2Grease and flour two 9-inch round cake pans.
- 3In a large bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- 4Mix in eggs, milk, vegetable oil, and vanilla extract until smooth.
- 5Stir in boiling water until well combined; the batter will be thin.
- 6Pour the batter evenly into the prepared pans.
- 7Bake for 30-35 minutes, or until a toothpick inserted comes out clean.
- 8Allow cakes to cool in pans for 10 minutes, then remove from pans and cool completely on wire racks.
- 9In a mixing bowl, beat butter until creamy for the frosting.
- 10Gradually add powdered sugar and cocoa powder, mixing until combined.
- 11Pour in heavy cream and vanilla extract, beating until fluffy and spreadable.
- 12Place one cake layer on a serving plate and spread frosting on top.
- 13Top with the second cake layer and frost the top and sides of the cake.
- 14Decorate with chocolate chips or sprinkles as desired.
Ingredient Alternatives
heavy cream
Healthier: coconut cream
Cheaper: milk + cornstarch
Coconut cream reduces calories while maintaining creaminess.
unsweetened cocoa powder
Healthier: carob powder
Cheaper: sweetened cocoa mix
Carob powder is lower in fat and sugar.
butter
Healthier: applesauce
Cheaper: margarine
Applesauce reduces calories and adds moisture.
chocolate chips
Healthier: dark chocolate
Cheaper: chocolate bar
Dark chocolate has less sugar and is richer.
Techniques
Equipment
Also Known As
Chocolate sponge cake has its roots in French patisserie, celebrated for its light and airy texture. Traditionally enjoyed at celebrations, this cake symbolizes indulgence and joy. Today, variations abound globally, with flavors and frostings tailored to local tastes, making it a beloved dessert worldwide.
Ingredients
- ●all-purpose flour
- ●cocoa powder
- ●sugar
- ●eggs
- ●butter
- ●baking powder
- ●vanilla extract
- ●salt
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2Grease and flour two round cake pans.
- 3Sift together flour, cocoa powder, baking powder, and salt in a bowl.
- 4In a separate bowl, beat eggs and sugar until pale and fluffy, about 5 minutes.
- 5Melt butter and let it cool slightly before adding to the egg mixture.
- 6Add vanilla extract to the egg mixture and mix well.
- 7Gradually fold the dry ingredients into the wet mixture until just combined.
- 8Pour the batter evenly into the prepared pans.
- 9Bake for 25-30 minutes or until a toothpick comes out clean.
- 10Remove from the oven and let the cakes cool in the pans for 10 minutes.
- 11Turn the cakes out onto a wire rack to cool completely.
- 12Frost with chocolate ganache or your choice of icing once cooled.
Ingredient Alternatives
butter
Healthier: applesauce
Cheaper: margarine
Applesauce reduces fat while keeping moisture.
sugar
Healthier: honey
Cheaper: brown sugar
Honey is a natural sweetener, while brown sugar adds depth.
all-purpose flour
Healthier: whole wheat flour
Cheaper: cake flour
Whole wheat increases fiber content.
cocoa powder
Healthier: carob powder
Cheaper: dark chocolate
Carob is caffeine-free while dark chocolate adds richness.
Techniques
Equipment
Also Known As
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