How to make Chocolate Sheet Cake

unsweetened cocoa powder

🥗Healthier: carob powder

💰Cheaper: Dutch-processed cocoa powder

Carob powder provides a unique flavor while being caffeine-free.

chocolate frosting

🥗Healthier: Greek yogurt with cocoa

💰Cheaper: store-bought frosting

Greek yogurt adds creaminess with fewer calories.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour increases fiber content.

chocolate chips

🥗Healthier: dark chocolate chips

💰Cheaper: chocolate chunks

Dark chocolate chips offer more antioxidants.

Preheat the oven to 350°F (175°C).

Grease and flour a baking tray.

In a large bowl, mix together the flour, sugar, cocoa powder, baking powder, baking soda, and salt until well combined.

Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients; mix until smooth.

Carefully stir in the boiling water until the batter is thin and well combined.

Pour the batter into the prepared baking tray.

Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.

Allow the cake to cool in the tray for 10 minutes before transferring to a wire rack.

Once completely cool, frost the cake with chocolate frosting.

Sprinkle chocolate chips and sprinkles on top as desired.

Cut into squares and serve.

Cooking Techniques

Spice Level:

Dietary

Allergens