Chocolate Sheet Cake Recipe
Recipes in this Video
Ingredients
- ●2 cups all-purpose flour
- ●2 cups granulated sugar
- ●1/2 cup unsweetened cocoa powder
- ●1 1/2 tsp baking soda
- ●1 1/2 tsp baking powder
- ●1 tsp salt
- ●1 cup buttermilk
- ●1/2 cup vegetable oil
- ●2 large eggs
- ●2 tsp vanilla extract
- ●1 cup boiling water
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2Grease and flour a 13x18 inch baking sheet.
- 3In a large mixing bowl, combine the flour, sugar, cocoa powder, baking soda, baking powder, and salt.
- 4Add the buttermilk, vegetable oil, eggs, and vanilla extract to the dry ingredients and mix until well combined.
- 5Slowly stir in the boiling water until the batter is smooth.
- 6Pour the batter into the prepared baking sheet and spread it evenly.
- 7Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- 8Remove from the oven and let it cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
Equipment
Zebra Cake is a delightful dessert that showcases the vibrant culinary traditions of Somalia. Often enjoyed during celebrations and gatherings, this visually striking cake features alternating layers of vanilla and chocolate batter, creating a stunning striped effect reminiscent of a zebra's coat. Its playful appearance and rich flavors make it a favorite among both children and adults. Today, Zebra Cake has gained popularity beyond Somalia, inspiring variations across various cultures, each adding their own twist to this beloved treat.
Ingredients
- ●all-purpose flour
- ●sugar
- ●butter
- ●eggs
- ●baking powder
- ●milk
- ●vanilla extract
- ●cocoa powder
- ●salt
- ●powdered sugar
- ●cream cheese
- ●heavy cream
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2Grease and flour two round cake pans.
- 3In a bowl, mix together flour, baking powder, and salt.
- 4In a separate bowl, cream together butter and sugar until light and fluffy.
- 5Add eggs one at a time, mixing well after each addition.
- 6Stir in vanilla extract and milk until smooth.
- 7Gradually add the flour mixture to the wet ingredients, mixing until just combined.
- 8Divide the batter into two bowls; add cocoa powder to one bowl and mix well.
- 9In the prepared pans, alternate spoonfuls of the vanilla and chocolate batters to create a striped effect.
- 10Use a skewer to swirl the batters slightly for a marbled look.
- 11Bake for 25-30 minutes or until a toothpick comes out clean.
- 12Allow the cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
- 13For the frosting, beat together cream cheese and heavy cream until smooth.
- 14Add powdered sugar and mix until fluffy.
- 15Frost the cooled cakes and serve.
Ingredient Alternatives
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil reduces saturated fat content.
heavy cream
Healthier: Greek yogurt
Cheaper: whipped topping
Greek yogurt lowers calories while adding creaminess.
powdered sugar
Healthier: stevia
Cheaper: granulated sugar
Stevia reduces calories significantly.
cream cheese
Healthier: ricotta cheese
Cheaper: cottage cheese
Ricotta provides a similar texture with fewer calories.
Techniques
Equipment
Also Known As
Chocolate Bundt Cake is a beloved American dessert, often associated with celebrations and gatherings. The Bundt pan, popularized in the 1950s, allows for a beautiful presentation and even baking. This cake is rich and moist, making it a favorite for chocolate lovers. Over the years, variations have emerged, including different flavors and frostings, but the classic remains a staple in many households.
Ingredients
- ●all-purpose flour
- ●unsweetened cocoa powder
- ●baking powder
- ●baking soda
- ●salt
- ●sugar
- ●eggs
- ●vanilla extract
- ●buttermilk
- ●vegetable oil
- ●boiling water
- ●chocolate chips
- ●powdered sugar
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2Grease and flour a Bundt pan thoroughly.
- 3In a large bowl, sift together flour, cocoa powder, baking powder, baking soda, and salt.
- 4In another bowl, whisk together sugar, eggs, and vanilla extract until light and fluffy.
- 5Add buttermilk and vegetable oil to the egg mixture and mix well.
- 6Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- 7Carefully stir in boiling water until the batter is smooth and well combined.
- 8Fold in chocolate chips gently into the batter.
- 9Pour the batter into the prepared Bundt pan, smoothing the top.
- 10Bake in the preheated oven for 45-55 minutes, until a toothpick inserted comes out clean.
- 11Remove from the oven and let cool in the pan for 10-15 minutes.
- 12Invert the cake onto a wire rack to cool completely.
- 13Dust with powdered sugar before serving.
Ingredient Alternatives
buttermilk
Healthier: Greek yogurt
Cheaper: milk + vinegar
Greek yogurt adds creaminess with fewer calories.
vegetable oil
Healthier: coconut oil
Cheaper: canola oil
Coconut oil provides a unique flavor while canola is often cheaper.
chocolate chips
Healthier: dark chocolate
Cheaper: chopped chocolate
Dark chocolate has less sugar and can be more affordable.
powdered sugar
Healthier: coconut sugar
Cheaper: granulated sugar
Coconut sugar is less processed but granulated is usually cheaper.
Techniques
Equipment
Also Known As
Blueberry Crumble Cake, while not traditionally Korean, has gained popularity in Korea as a delightful dessert, especially during the summer when blueberries are in season. This cake combines the tartness of blueberries with a sweet, crumbly topping, making it a favorite for gatherings and picnics. The modern Korean palate enjoys the fusion of Western desserts, and this cake is often served with a scoop of ice cream or whipped cream, enhancing its appeal.
Ingredients
- ●all-purpose flour
- ●sugar
- ●baking powder
- ●salt
- ●butter
- ●eggs
- ●vanilla extract
- ●milk
- ●fresh blueberries
- ●brown sugar
- ●oats
- ●cinnamon
- ●lemon zest
Instructions
- 1Preheat oven to 350°F (175°C).
- 2Grease and flour a round cake pan.
- 3In a bowl, mix flour, baking powder, and salt.
- 4In another bowl, cream butter and sugar until fluffy.
- 5Add eggs one at a time, mixing well after each addition.
- 6Stir in vanilla extract and milk until combined.
- 7Gradually add dry ingredients to wet ingredients, mixing until just combined.
- 8Fold in fresh blueberries gently to avoid crushing them.
- 9In a separate bowl, combine oats, brown sugar, cinnamon, and melted butter for the crumble topping.
- 10Sprinkle the crumble mixture evenly over the cake batter in the pan.
- 11Bake for 35-40 minutes, or until a toothpick comes out clean.
- 12Let the cake cool in the pan for 10 minutes before transferring to a wire rack.
- 13Serve warm or at room temperature, optionally with whipped cream.
Ingredient Alternatives
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil is healthier with good flavor.
fresh blueberries
Healthier: frozen blueberries
Cheaper: canned blueberries
Frozen blueberries are often cheaper and just as nutritious.
all-purpose flour
Healthier: whole wheat flour
Cheaper: cake flour
Whole wheat flour adds fiber and nutrients.
milk
Healthier: almond milk
Cheaper: water
Almond milk is lower in calories.
Techniques
Equipment
Also Known As
Ingredients
- ●200g digestive biscuits
- ●100g unsweetened cocoa powder
- ●150g unsalted butter
- ●100g powdered sugar
- ●1 tsp vanilla extract
- ●100g dark chocolate (for topping)
- ●50g chopped nuts (optional)
Instructions
- 1Line a 9-inch round cake pan with parchment paper.
- 2In a large bowl, crush the digestive biscuits into small pieces.
- 3In a saucepan, melt the butter over low heat. Once melted, remove from heat and stir in the cocoa powder, powdered sugar, and vanilla extract until smooth.
- 4Pour the chocolate mixture over the crushed biscuits and mix until well combined. If using, add the chopped nuts and mix again.
- 5Transfer the mixture to the prepared cake pan and press it down firmly to create an even layer.
- 6Melt the dark chocolate in a microwave or double boiler and pour it over the biscuit mixture, spreading it evenly.
- 7Refrigerate the cake for at least 4 hours or until set.
- 8Once set, remove the cake from the pan and slice it into wedges.
- 9Serve chilled and enjoy!
Equipment
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