HOW TO MAKE CHOCOLATE SHEET CAKE (PAANO GUMAWA NG CHOCOLATE SHEET CAKE)

unsweetened cocoa powder

🥗Healthier: carob powder

💰Cheaper: Dutch-processed cocoa powder

Carob powder provides a unique flavor while being caffeine-free.

chocolate frosting

🥗Healthier: Greek yogurt with cocoa

💰Cheaper: store-bought frosting

Greek yogurt adds creaminess with fewer calories.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour increases fiber content.

chocolate chips

🥗Healthier: dark chocolate chips

💰Cheaper: chocolate chunks

Dark chocolate chips offer more antioxidants.

Mix all the dry ingredients: all purpose flour, sugar, choco powder, salt, baking powder and baking soda.

In a separate bowl, mix all wet ingredients except the hot water, mix milk, eggs, oil, and vanilla.

Put in the wet ingredients into the dry ingredients, mix until everything is well incorporated.

Put in the hot water, mix until you reach the watery consistency.

Put the batter into a two (12x 8x 2) greased baking pan.

Bake at pre heated oven at 350 deg F for 30-35 minutes.

Let it cool before decorating the cake.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens