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Easy Shrimp Soup Recipe Arabic Style

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Kitchen with Sorayda
Kitchen with Sorayda
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Recipe Information

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Video-Specific Recipe

Arabic Shorba

Cultural Context

Arabic Shorba, a traditional soup, has roots across the Middle East, often enjoyed during Ramadan to break the fast. It's a comforting dish that showcases the region's spices and seasonal vegetables, symbolizing hospitality and community. Today, variations abound, with each household adding their twist, making it a beloved staple in many cultures.

ArabicAEmain
60 min
medium
6 servings
Servings4
300 grams shrimp
3 tbsp butter or oil
Onion
Garlic
1 cup rolled oats
Salt
Black pepper
Cumin powder
Dried oregano or dried mint leaves
Chopped coriander leaves/ parsley

chicken

🥗Healthier: turkey

💰Cheaper: vegetable broth

Turkey is leaner, while vegetable broth is budget-friendly.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier with a higher smoke point.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs are more accessible and last longer.

chickpeas

🥗Healthier: lentils

💰Cheaper: white beans

Lentils are high in protein and cook faster.

1

Heat butter or oil in a large pot over medium heat until shimmering.

2

Add chopped onions and sauté until translucent, about 5 minutes.

3

Stir in minced garlic and cook until fragrant, about 1 minute.

4

Add shrimp and cook until they turn pink and opaque.

5

Pour in water or broth, then add rolled oats, cumin powder, dried oregano or mint, salt, and black pepper.

6

Bring to a boil, then reduce heat and simmer until oats are cooked and flavors meld, about 10-15 minutes.

7

Adjust seasoning to taste, adding more salt or pepper if needed.

8

Serve hot, garnished with chopped coriander or parsley.

Cooking Techniques

sautéingsimmeringshredding

Equipment Needed

large potcutting boardknifeladle

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Also Known As

ShorbatArabic Soup

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