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Spanish-Style Grillades and Gravy

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Video-Specific Recipe

Spanish-Style Grillades and Gravy

Cultural Context

Spanish-Style Grillades and Gravy has its roots in traditional Spanish cuisine, where hearty dishes often feature slow-cooked meats and rich sauces. This dish embodies the spirit of communal dining, often served during family gatherings or festive occasions. Today, variations can be found across the globe, with each culture adding its own twist to the classic recipe, making it a beloved comfort food in many households.

SpanishESmain
90 min
medium
4 servings
Servings4
2 lbs beef shoulder
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon granulated garlic
1 bell pepper
3 cloves garlic
2 tablespoons flour
1 cup tomato puree

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

beef shoulder

🥗Healthier: chicken thighs

💰Cheaper: pork shoulder

Chicken is leaner, while pork is often less expensive.

white wine

🥗Healthier: chicken broth

💰Cheaper: apple cider vinegar

Chicken broth adds flavor without alcohol, while vinegar is more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point, while canola is budget-friendly.

paprika

🥗Healthier: smoked paprika

💰Cheaper: cayenne pepper

Smoked paprika adds depth, while cayenne is often less costly.

1

Tenderize the round steak by breaking it apart.

2

Season the meat with salt, black pepper, and granulated garlic.

3

Brown the round steak in a skillet until nicely browned.

4

Add garlic and bell pepper to the skillet after browning the meat.

5

Sprinkle flour into the skillet to thicken the sauce.

6

Add tomato puree to the skillet and mix well.

Cooking Techniques

sautéingbrowningsimmeringthickening

Equipment Needed

large skilletsmall bowlcutting boardknifemeasuring spoons

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

pescatarian

Also Known As

Grillades a la EspañolaSpanish Grillades
Local Name: Grillades con salsa

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