Spanish-Style Grillades and Gravy
Recipe Information
Spanish-Style Grillades and Gravy
Cultural Context
Spanish-Style Grillades and Gravy has its roots in traditional Spanish cuisine, where hearty dishes often feature slow-cooked meats and rich sauces. This dish embodies the spirit of communal dining, often served during family gatherings or festive occasions. Today, variations can be found across the globe, with each culture adding its own twist to the classic recipe, making it a beloved comfort food in many households.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
beef shoulder
🥗Healthier: chicken thighs
💰Cheaper: pork shoulder
Chicken is leaner, while pork is often less expensive.
white wine
🥗Healthier: chicken broth
💰Cheaper: apple cider vinegar
Chicken broth adds flavor without alcohol, while vinegar is more affordable.
olive oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Avocado oil has a higher smoke point, while canola is budget-friendly.
paprika
🥗Healthier: smoked paprika
💰Cheaper: cayenne pepper
Smoked paprika adds depth, while cayenne is often less costly.
Tenderize the round steak by breaking it apart.
Season the meat with salt, black pepper, and granulated garlic.
Brown the round steak in a skillet until nicely browned.
Add garlic and bell pepper to the skillet after browning the meat.
Sprinkle flour into the skillet to thicken the sauce.
Add tomato puree to the skillet and mix well.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Contains AlcoholDietary
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