Honey Butter Granola

In a large bowl, add rolled oats, unsweetened coconut, almonds, cashews, and pecans.

Mix it all up until everything's combined.

Melt 5 tablespoons of salted Finlandia butter along with honey and kosher salt.

Pour the melted mixture over the oats and nuts and mix it up until everything is thoroughly coated.

Pour it onto a parchment lined baking sheet and spread it out nice and even.

Bake it at 275 degrees for about 45 minutes to an hour or until the granola is golden brown and toasted.

Allow it to cool down completely.

Break it up into pieces and store it in an airtight container for up to 3 weeks.

Equipment Needed

Spice Level:

Allergens