How to make CHINESE CABBAGE SOUP WITH EGG ( Quick & Easy )
Recipe Information
Chinese Cabbage Soup with Egg
Cultural Context
Chinese Cabbage Soup with Egg is a comforting dish that showcases the simplicity and freshness of Chinese cuisine. Traditionally enjoyed in many households, this soup is often made with seasonal vegetables and is a staple during colder months for its warming properties. The dish has gained popularity in various adaptations around the world, often featuring different greens and proteins, but the essence remains the same: a nourishing broth with delicate egg ribbons.
chicken broth
🥗Healthier: vegetable broth
💰Cheaper: water + bouillon
Vegetable broth is lower in calories, while water + bouillon is more economical.
sesame oil
🥗Healthier: olive oil
💰Cheaper: canola oil
Olive oil provides healthy fats, while canola oil is more budget-friendly.
Boil 3 cups of water in a pot.
Add the chopped onion and tomato to the boiling water.
Add the Knorr cube and stir until dissolved.
Slowly pour in the beaten eggs while stirring gently to create ribbons.
Add soy sauce, olive/sesame oil, salt, and pepper; mix well.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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