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Coronation crab sandwich recipe

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Recipe Information

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Video-Specific Recipe

Coronation Crab Sandwich

Cultural Context

The Coronation Crab Sandwich is a classic British dish, often associated with royal celebrations, particularly during the coronation of Queen Elizabeth II in 1953. It combines delicate crab meat with a spiced mayonnaise, reflecting the era's fascination with exotic flavors. Today, it remains a popular choice for afternoon teas and picnics, showcasing the enduring appeal of British culinary traditions.

BritishGBmain
15 min
easy
4 servings
Servings4
1 lb brown crab meat
1/2 cup mayonnaise
1/4 cup yogurt
1 tablespoon curry powder
1 tablespoon chilli honey
2 tablespoons mango chutney
1/4 cup sultanas
4 granary rolls
1 cup pickled chicory salad
2 peaches

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

crab meat

🥗Healthier: surimi

💰Cheaper: canned tuna

Surimi mimics crab texture at a lower cost

1

Travel to West Burrafirth in Shetland to source MSC certified Shetland crab.

2

Mix fresh brown crab meat with mayonnaise and yogurt.

3

Add curry powder, chilli honey, mango chutney, and sultanas to the crab mixture.

4

Assemble the sandwich by placing fresh crab meat onto a soft granary roll.

5

Cover the crab meat with the coronation sauce mixture.

6

Add pickled chicory salad to the sandwich.

7

Blow torch fresh peaches for caramelization and sweetness before adding to the sandwich.

Cooking Techniques

mixingspreadingslicing

Equipment Needed

mixing bowlknifecutting boardspatulaserving platter

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

shellfishmilkwheat

Also Known As

Crab SandwichCoronation Sandwich

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