Coronation crab sandwich recipe
Recipe Information
Coronation Crab Sandwich
Cultural Context
The Coronation Crab Sandwich is a classic British dish, often associated with royal celebrations, particularly during the coronation of Queen Elizabeth II in 1953. It combines delicate crab meat with a spiced mayonnaise, reflecting the era's fascination with exotic flavors. Today, it remains a popular choice for afternoon teas and picnics, showcasing the enduring appeal of British culinary traditions.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
mayonnaise
🥗Healthier: Greek yogurt
💰Cheaper: sour cream
Greek yogurt reduces calories while maintaining creaminess
crab meat
🥗Healthier: surimi
💰Cheaper: canned tuna
Surimi mimics crab texture at a lower cost
Travel to West Burrafirth in Shetland to source MSC certified Shetland crab.
Mix fresh brown crab meat with mayonnaise and yogurt.
Add curry powder, chilli honey, mango chutney, and sultanas to the crab mixture.
Assemble the sandwich by placing fresh crab meat onto a soft granary roll.
Cover the crab meat with the coronation sauce mixture.
Add pickled chicory salad to the sandwich.
Blow torch fresh peaches for caramelization and sweetness before adding to the sandwich.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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