Easiest Granola Ever

Preheat the oven to 350°F.

In a 13x8 inch sheet pan, add 1 18oz canister of old-fashioned oats.

Add 1 cup of almond flour to the oats.

Add 2 cups of flat almonds to the mixture.

Add 1 1/2 cups of chopped pecans to the mixture.

Add seasonings like cinnamon and cardamom to taste.

Pour in 6 oz of extra virgin olive oil.

Add 5 oz of honey to the mixture.

Mash in 1 ripe banana to the mixture.

Use your hands to squeeze the mixture together, ensuring there are no dry oats and forming clusters.

Spread the mixture evenly on the sheet pan, squeezing it into clusters as you go.

Bake the granola in the oven at 350°F for 20 minutes, rotating the pan halfway through.

Lower the oven temperature to 325°F and bake for an additional 15 minutes.

Check for desired golden brown color, adjusting baking time as necessary.

Let the granola cool on the pan to achieve crunchiness.

Equipment Needed

Spice Level:

Dietary