Miki Kitchen ~ Braised Sea Cucumber with Pig Trotters 海参焖猪脚

sea cucumber

💰Cheaper: shiitake mushrooms

Shiitake mushrooms provide a similar umami flavor and texture.

pig trotters

💰Cheaper: pork shank

Pork shank is more readily available and less fatty.

Clean pig trotters under running water, removing any hair or impurities.

Soak sea cucumbers in water overnight to rehydrate.

Sauté ginger and garlic until fragrant.

Add pig trotters to the pot and stir-fry until slightly browned.

Pour in hua tiao chiew, thick soy sauce, and light soy sauce, stirring to coat the trotters evenly.

Add fresh shiitake mushrooms and oyster sauce, then season with pepper.

Add enough water to cover the ingredients and bring to a boil.

Reduce heat to low and cover; simmer until pig trotters are tender.

Add rehydrated sea cucumbers to the pot and stir gently.

Continue to braise until sea cucumbers are tender.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens