【琳达姐美食】红烧海参，经典家常版美食，现代养生的最佳选择 |Braised Sea Cucumber| The Best Classic Home Cooking｜

sea cucumber

💰Cheaper: mushrooms

Mushrooms provide a similar texture and are more accessible.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free while liquid aminos are often cheaper.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth is lower in calories and can be made cheaper.

rice wine

💰Cheaper: white wine vinegar

White wine vinegar can mimic the acidity at a lower cost.

Soak and wash the sea cucumber.

Heat corn oil in a pot over medium heat.

Add ginger and garlic, sauté until fragrant.

Pour in chicken soup, light soy sauce, dark soy sauce, and oyster sauce, stirring to combine.

Add cooking wine and sugar, then bring to a simmer.

Carefully add the sea cucumbers, ensuring they are submerged.

Cover the pot and braise on low heat until tender.

Mix cornstarch with water to create a slurry, then stir into the sauce to thicken.

Add green onion, coriander, and Shanghai Bok Choy, stirring to combine.

Serve hot as a main dish.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens