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ROTOLO FRITTATA SPINACI RICOTTA E SCAMORZA - RICETTA FACILE E VELOCE

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
1.4K views๐Ÿ‘ 30
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La chef_di casa.

Recipe Information

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Video-Specific Recipe

Spinach and Ricotta Baked Frittata

Cultural Context

The frittata, a staple of Italian cuisine, is often enjoyed as a versatile dish for breakfast or brunch. Traditionally made with leftovers, it showcases the beauty of simple ingredients like eggs and seasonal vegetables. This baked version with spinach and ricotta highlights the creamy texture of cheese and the freshness of greens, making it a beloved choice for gatherings and family meals. Today, variations abound globally, adapting to local tastes and available ingredients.

ItalianITmain
45 min
medium
6 servings
Servings4
250 g di ricotta
200 g scamorza grattugiata
500 g di spinaci
5 uova
Menta
Sale
Pepe

ricotta cheese

๐Ÿฅ—Healthier: cottage cheese

๐Ÿ’ฐCheaper: cream cheese

Cottage cheese is lower in calories and still creamy.

parmesan cheese

๐Ÿฅ—Healthier: nutritional yeast

๐Ÿ’ฐCheaper: grated pecorino

Nutritional yeast is dairy-free and adds a cheesy flavor.

fresh basil

๐Ÿฅ—Healthier: spinach

๐Ÿ’ฐCheaper: dried herbs

Dried herbs are more cost-effective and have a long shelf life.

cherry tomatoes

๐Ÿฅ—Healthier: sliced bell peppers

๐Ÿ’ฐCheaper: canned diced tomatoes

Canned tomatoes are budget-friendly and still add moisture.

1

Preheat the oven to 200ยฐC.

2

In a bowl, mix together the ricotta, grated scamorza, spinach, eggs, mint, salt, and pepper.

3

Pour the mixture into a baking dish.

4

Bake in the oven at 200ยฐC for 15 minutes.

Cooking Techniques

sautรฉingbaking

Equipment Needed

ovenbaking dish

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

vegetarian

Allergens

milkeggs

Also Known As

Spinach FrittataRicotta Frittata
Local Name: Frittata di spinaci e ricotta

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