Gingery Miso Vegetarian Ramen with Shiitakes: Easy 10 min recipe

miso paste

🥗Healthier: white miso

💰Cheaper: soy sauce

White miso is lower in sodium and adds a milder flavor.

tofu

🥗Healthier: tempeh

💰Cheaper: chicken

Tempeh is higher in protein and fiber.

ramen noodles

🥗Healthier: whole wheat noodles

💰Cheaper: spaghetti

Whole wheat noodles offer more fiber.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is a healthier fat alternative.

Boil water in a medium saucepan.

Gently place eggs in the boiling water and boil for 6 minutes.

Remove eggs from hot water and immediately place them in an ice bath to cool.

In the same pot, add fresh ramen noodles and cook for about 1.5 minutes until tender.

Prepare the Gingery Miso sauce by combining miso paste, ginger, sesame oil, mirin, and soy sauce in a bowl.

Slice shiitake mushrooms and scallions, and chop cilantro.

Once the noodles are cooked, drain them and set aside.

Peel the cooled eggs and slice them in half.

In serving bowls, place the noodles, top with shiitake mushrooms, jammy eggs, scallions, cilantro, and sprinkle with sesame seeds and lime juice.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens