CHICKEN PASTEL!!! Delicious Filipino Creamy Chicken Stew Recipe With Pie Crust 😋❤️

chicken

🥗Healthier: turkey

💰Cheaper: canned chicken

Turkey is leaner, while canned chicken saves time and cost.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine is often less expensive.

milk

🥗Healthier: almond milk

💰Cheaper: water + powdered milk

Almond milk is lower in calories, while powdered milk is budget-friendly.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: frozen mixed vegetables

Sweet potatoes offer more nutrients, while frozen veggies can reduce costs.

Marinate chicken fillet with calamansi, soy sauce, and black pepper for 20 minutes to 1 hour.

Sauté garlic and onion in cooking oil until fragrant.

Add marinated chicken and cook until browned.

Stir in diced potatoes, carrots, green bell pepper, red bell pepper, canned mushrooms, corn, green peas, chorizo, and hotdogs; cook until vegetables are tender.

Add chicken bouillon cube, oregano, paprika, nutmeg, and all-purpose cream; mix well and season with salt and pepper to taste.

Prepare the pie crust by mixing all-purpose flour, salt, cold salted butter, and cold water until dough forms.

Roll out the dough and line a pie dish, leaving some overhang.

Fill the pastry with the chicken mixture, spreading evenly.

Cover with another layer of pastry and seal the edges; cut slits for steam.

Brush the top with beaten egg for a golden finish (if desired).

Bake in a preheated oven at 190°C (375°F) for 20 to 25 minutes until the crust is golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens