Chicken Pastel With Crust | SARAPlicious Recipes for the Holidays

chicken

🥗Healthier: turkey

💰Cheaper: canned chicken

Turkey is leaner, while canned chicken saves time and cost.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine is often less expensive.

milk

🥗Healthier: almond milk

💰Cheaper: water + powdered milk

Almond milk is lower in calories, while powdered milk is budget-friendly.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: frozen mixed vegetables

Sweet potatoes offer more nutrients, while frozen veggies can reduce costs.

Prepare the dough for the crust. Chill in the refrigerator for at least 30 minutes or until ready to use.

Cook the chicken pastel.

Take the dough and flatten it. Set it aside.

Place the cooked chicken pastel in a baking dish. Sprinkle Parmesan cheese on top.

Cover with the dough. Press to seal and cover the baking dish.

Pierce with a fork at the center to release steam, so it will not puff in the oven.

Bake in a preheated oven at 180C for 30 minutes. Broil to have a brown top.

Let it cool, Serve and Enjoy!

Cooking Techniques

Equipment Needed

Spice Level:

Allergens