Yeast Cake With Crumble Topping- Ciasto Drożdżowe Z Kruszonką ~CreEATable Pola's Kitchen

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a subtle flavor and is dairy-free.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index.

vanilla extract

🥗Healthier: vanilla bean paste

💰Cheaper: vanilla flavor

Vanilla flavor is more affordable and still provides sweetness.

Activate yeast in warm milk until foamy, about 5-10 minutes.

Mix flour, sugar, and salt in a large bowl.

Add activated yeast mixture, melted butter, eggs, and vanilla extract to the flour mixture.

Knead dough until smooth and elastic, about 10 minutes.

Cover dough and let rise in a warm place until doubled in size, about 1 hour.

Prepare crumble topping by mixing oats, flour, brown sugar, cinnamon, and butter until crumbly.

Preheat oven to 350°F (175°C).

Punch down risen dough and spread it into a greased baking pan.

Spread sour cream evenly over the dough.

Sprinkle crumble topping generously over the sour cream layer.

Let the cake rise again for about 30 minutes.

Bake in preheated oven until golden brown, about 30-35 minutes.

Cool in the pan for 10 minutes before transferring to a wire rack.

Dust with powdered sugar before serving.

Cooking Techniques

Spice Level:

Allergens