Spicy Garlic & Ginger Chicken Potstickers Recipe

ground chicken

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

wonton wrappers

🥗Healthier: rice paper

💰Cheaper: store-bought dumpling wrappers

Rice paper offers a gluten-free option, while dumpling wrappers are often more affordable.

Mix minced chicken thigh, grated garlic, grated ginger, sliced spring onion, soy sauce, hoisin sauce, black pepper powder, and a pinch of salt in a bowl until well combined.

Place a potsticker wrapper on a clean surface and spoon a small amount of filling into the center.

Moisten the edges of the wrapper with water, fold in half to create a triangle, and press to seal.

Repeat with remaining wrappers and filling until all are filled and sealed.

Heat oil in a large skillet over medium heat until shimmering.

Arrange potstickers in the skillet, flat side down, and cook until golden brown, checking for color at the bottom before adding liquid.

Add chicken stock or water to the skillet, cover immediately, and steam until cooked through.

Serve hot.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens