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How to make seco de pollo/Como hacer seco de pollo

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Recipe Information

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Video-Specific Recipe

Seco de Pollo

Cultural Context

Seco de Pollo is a cherished dish from Ecuador, often enjoyed during family gatherings and celebrations. Its roots can be traced back to the coastal regions, where the use of beer in cooking reflects local traditions. The dish showcases the vibrant flavors of Ecuadorian cuisine, with its combination of fresh herbs and spices. Today, Seco de Pollo is loved not just in Ecuador but has also found its way into the hearts of food lovers around the world, often adapted with various proteins and vegetables.

EcuadorianECmain
45 min
medium
4 servings
Servings4
1 cup cilantro
1 medium onion
2 medium tomatoes
2 lbs chicken
1/4 cup vegetable oil
1 teaspoon salt
1 cup beer

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

beer

🥗Healthier: non-alcoholic beer

💰Cheaper: chicken broth

Non-alcoholic beer retains flavor without alcohol.

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while thighs are often less expensive.

cilantro

🥗Healthier: parsley

💰Cheaper: parsley

Parsley offers a similar fresh flavor at a lower cost.

1

Pre-wash all ingredients.

2

Chop onion and add it to the pot.

3

Add vegetable oil to the pot.

4

Add chicken to the pot without seasoning.

5

Let the chicken boil for about an hour.

6

Add beer to the pot and let it boil until the alcohol evaporates.

7

Add chopped cilantro just before serving.

Cooking Techniques

sautéingbrowningdeglazingsimmering

Equipment Needed

large potcutting boardknifespatula

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

pescatarian

Also Known As

Ecuadorian Chicken Stew

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