recipe about how to make "seco de pollo" // Caleb Sudario INGLES III
Recipe Information
Seco de Pollo
Cultural Context
Seco de Pollo is a cherished dish from Ecuador, often enjoyed during family gatherings and celebrations. Its roots can be traced back to the coastal regions, where the use of beer in cooking reflects local traditions. The dish showcases the vibrant flavors of Ecuadorian cuisine, with its combination of fresh herbs and spices. Today, Seco de Pollo is loved not just in Ecuador but has also found its way into the hearts of food lovers around the world, often adapted with various proteins and vegetables.
beer
🥗Healthier: non-alcoholic beer
💰Cheaper: chicken broth
Non-alcoholic beer retains flavor without alcohol.
chicken
🥗Healthier: turkey
💰Cheaper: chicken thighs
Turkey is leaner, while thighs are often less expensive.
cilantro
🥗Healthier: parsley
💰Cheaper: parsley
Parsley offers a similar fresh flavor at a lower cost.
Chop the tomato.
Mix the chicken pieces with cumin, oregano, and garlic.
In a bowl, bring water to a boil over medium heat.
Add the chicken pieces to the boiling water and cook for 30 minutes.
Add chopped cilantro to the chicken.
Serve with rice.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Contains AlcoholAlso Known As
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