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Spaghetti all’avellinese

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
1.2K views👍 12
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Casa Iuorio

Recipe Information

Recipe Available
Video-Specific Recipe

Pantry Pasta

Cultural Context

Originating from Italy, Pantry Pasta is a staple dish that showcases the beauty of simple ingredients. Traditionally made with just garlic, olive oil, and pasta, it reflects the Italian philosophy of using what you have on hand to create a delicious meal. This dish is often enjoyed as a quick weeknight dinner, and its flexibility allows for various adaptations, making it a favorite in homes around the world.

ItalianITmain
20 min
easy
4 servings
Servings4
400 grammi di spaghetti trafilati al bronzo
2 spicchi d’aglio
4 cucchiai di olio extra vergine di oliva
5/6 filetti di alici sott’olio
50 g di noci
10 g di capperi
olive ammaccate
10 g di uvetta
5 g di pinoli tostati
mollica di pane raffermo tostato

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: pecorino cheese

Nutritional yeast is lower in calories and adds a cheesy flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often less expensive and has a neutral flavor.

1

Cook the spaghetti in boiling salted water until al dente.

2

In a pan, heat the olive oil and sauté the minced garlic until fragrant.

3

Add the anchovies and let them dissolve in the oil.

4

Stir in the capers, chopped olives, walnuts, raisins, and toasted pine nuts.

5

Combine the cooked spaghetti with the sauce, mixing well.

6

Serve topped with toasted bread crumbs.

Cooking Techniques

boilingsautéing

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairy

Also Known As

Pasta Aglio e OlioSpaghetti Aglio e Olio
Local Name: Pasta della dispensa

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