[ENG] 슬슬 섞으면 끝! 세상 촉촉, 블루베리 케이크 Blueberry Cake | 하다앳홈

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is healthier with good flavor.

fresh blueberries

🥗Healthier: frozen blueberries

💰Cheaper: canned blueberries

Frozen blueberries are often cheaper and just as nutritious.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber and nutrients.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories.

Preheat oven to 320 degrees F (160 degrees C).

In a mixing bowl, combine cake flour, sugar, baking powder, and salt.

In another bowl, mix mascarpone cheese, melted unsalted butter, eggs, lemon zest, and vanilla extract until smooth.

Gradually add the dry ingredients to the wet ingredients and mix until just combined.

Fold in fresh blueberries gently.

Pour the batter into a prepared baking pan.

Bake in the preheated oven for 45 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens