블루베리 치즈 크럼블 BLUEBERRY CHEESE CRUMBLE 만들기 쉽고 완벽한 조합

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is healthier with good flavor.

fresh blueberries

🥗Healthier: frozen blueberries

💰Cheaper: canned blueberries

Frozen blueberries are often cheaper and just as nutritious.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber and nutrients.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories.

Preheat the oven to 170°C (338°F).

Prepare the crumble by mixing unsalted butter, cake flour, almond flour, caster sugar, salt, and ground cinnamon until crumbly.

Bake the crumble base for 9-10 minutes until slightly golden.

In a separate bowl, mix cream cheese, eggs, heavy cream, caster sugar, lemon juice, and corn starch until smooth.

Layer the cream cheese mixture in the baking dish, followed by the frozen blueberries, and then top with the crumble mixture.

Bake for 40 minutes, checking the crumble color as oven temperatures may vary.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens