Easy and Delicious Blueberry Crumble Recipe/블루베리크럼블 케이크 만들기

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is healthier with good flavor.

fresh blueberries

🥗Healthier: frozen blueberries

💰Cheaper: canned blueberries

Frozen blueberries are often cheaper and just as nutritious.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber and nutrients.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories.

Preheat the oven.

In a mixing bowl, combine the flour, baking powder, sugar, and salt.

Cut in the cold butter until the mixture resembles coarse crumbs.

Add the egg and mix until combined.

Fold in the frozen blueberries and lemon juice.

Transfer the mixture to a baking dish and spread evenly.

Sprinkle the additional sugar on top before baking.

Cooking Techniques

Spice Level:

Allergens