ஜாம் பணிஸ் - Sri Lankan Jam Bun Recipe - Homemade Stuffed Bun

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a subtle flavor and is plant-based.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories and is dairy-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness with a unique flavor.

jam

🥗Healthier: fruit puree

💰Cheaper: store-bought jam

Fruit puree is lower in sugar and can be homemade.

Combine warm milk and yeast; let sit until frothy.

Mix flour, sugar, salt, cinnamon, and nutmeg.

Add the yeast mixture, melted butter, and eggs to the dry ingredients; mix until a dough forms.

Knead the dough on a floured surface until smooth.

Place the dough in a greased bowl; cover and let rise until doubled.

Punch down the dough and roll it out into a rectangle.

Spread jam evenly over the dough, leaving a border around the edges.

Roll the dough tightly into a log and slice into equal pieces.

Place the buns in a greased baking dish; cover and let rise again.

Bake in the preheated oven until golden brown.

Cooking Techniques

Spice Level:

Allergens