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🇻🇨St Vincent Homemade Jam Buns

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Recipe Information

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Video-Specific Recipe

Homemade Jam Buns

Cultural Context

Homemade Jam Buns are a delightful treat from the Caribbean, often enjoyed during festive occasions and gatherings. These sweet, fluffy buns filled with fruit jam reflect the region's love for vibrant flavors and communal baking traditions. Today, they are cherished not only in St. Vincent but also across the Caribbean, with various fillings and toppings that showcase local fruits and creativity.

CaribbeanVCdessert
90 min
medium
12 servings
Servings4
1 lb flour
3 teaspoons baking powder
1/4 lb butter
1/3 cup shortening
1/2 tablespoon ginger
1 teaspoon cinnamon powder
1/4 teaspoon nutmeg
1 cup granulated sugar
room temperature water with few drops of yellow food coloring

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a subtle flavor and is plant-based.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories and is dairy-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness with a unique flavor.

jam

🥗Healthier: fruit puree

💰Cheaper: store-bought jam

Fruit puree is lower in sugar and can be homemade.

1

Roll dough with flour in the hand to help create the ball to prevent it from going flat.

2

Knead the dough until it comes together.

3

Bake in preheated oven at 350 degrees for 30 minutes.

Cooking Techniques

mixingkneadingrisingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyeggs

Also Known As

Jam BunsFruit Buns

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