Carrot Tomato Soup | Fall Recipes | Vegan Recipe

cream

🥗Healthier: coconut milk

💰Cheaper: milk

Coconut milk adds creaminess with fewer calories.

Heat olive oil in a large pot over medium heat.

Add diced carrots and cook until slightly softened.

Add diced tomatoes, water, salt, black pepper, cumin, and paprika.

Bring to a boil, then reduce heat and simmer until carrots are tender.

Stir in spinach leaves and simmer briefly.

Serve hot, garnished with cilantro and chili flakes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens