A tavola con Ramsay # 174: Pan Bagnat

fresh mozzarella

🥗Healthier: part-skim mozzarella

💰Cheaper: processed cheese

Part-skim mozzarella reduces fat while maintaining flavor.

ciabatta bread

🥗Healthier: whole grain bread

💰Cheaper: white sandwich bread

Whole grain bread adds fiber and nutrients.

balsamic vinegar

🥗Healthier: red wine vinegar

💰Cheaper: apple cider vinegar

Red wine vinegar offers a similar tang with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is heart-healthy.

Prepare the tapenade by mixing the finely chopped black olives, crushed garlic, chopped capers, red wine vinegar, and extra virgin olive oil in a bowl.

Slice the zucchini finely and season with salt and black pepper.

Cut the round loaf of bread in half and hollow out the inside.

Layer the bottom half of the bread with the prosciutto, roasted red peppers, buffalo mozzarella, sun-dried tomatoes, and zucchini slices.

Spread the tapenade mixture over the fillings and cover with the top half of the bread.

Press down gently, wrap in plastic wrap, and let it sit for a while to meld the flavors.

Cooking Techniques

Spice Level:

Dietary

Allergens