PANCAKE TOAST di Benedetta Rossi - Ricetta TV Fatto in Casa per Voi

fresh mozzarella

🥗Healthier: part-skim mozzarella

💰Cheaper: processed cheese

Part-skim mozzarella reduces fat while maintaining flavor.

ciabatta bread

🥗Healthier: whole grain bread

💰Cheaper: white sandwich bread

Whole grain bread adds fiber and nutrients.

balsamic vinegar

🥗Healthier: red wine vinegar

💰Cheaper: apple cider vinegar

Red wine vinegar offers a similar tang with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is heart-healthy.

Prepare the pancake batter by mixing 2 eggs, 140 g of flour, 80 ml of water, and 1 teaspoon of baking powder.

Grate or slice 1 zucchini and 1 eggplant, then grill them until tender.

Cook the pancake in a skillet with a little olive oil until golden brown on both sides.

Layer the grilled vegetables and slices of provola cheese between pancakes to create a sandwich.

For the insalata capricciosa, chop 80 g of cooked ham, 80 g of emmental, 1 carrot, and ½ a celery root.

Mix the chopped ingredients with 125 g of mayonnaise, 10 g of mustard, salt, and a splash of vinegar to taste.

Serve the pancake toast with the insalata capricciosa on the side.

Cooking Techniques

Spice Level:

Dietary

Allergens