Stuffed Poblano Pepper || Bell Pepper Mahshi Recipe || Stuffed Green Chilli Arabic || Kuwaiti Mahshi

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: monterey jack

Reduced-fat cheese lowers calories, while Monterey Jack is often cheaper.

black beans

🥗Healthier: lentils

💰Cheaper: canned beans

Lentils are high in protein, while canned beans save time and money.

poblano peppers

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers are milder and more accessible, while jalapeños add heat.

Prepare the short grain rice according to package instructions.

Cut a slit in each poblano pepper and remove seeds carefully.

In a bowl, mix cooked rice, chopped tomatoes, chopped onions, chopped mint leaves, chopped dill leaves, chopped parsley, tomato paste, lemon juice, olive oil, black pepper powder, cumin powder, turmeric powder, and salt.

Stuff each poblano pepper with the rice mixture, pressing gently to pack it in.

Place stuffed peppers in a pot and add hot water to the bottom.

Cover and cook until the peppers are tender, about 20-25 minutes.

Cooking Techniques

Equipment Needed

Spice Level: