CHICK FIL A RECIPE! CHICKEN NUGGETS AND CHICK FIL A SAUCE RECIPES!

Cube boneless skinless chicken breasts into bite-size nugget pieces.

Soak the chicken in 1.5 cups of whole milk and 0.5 cups of pickle juice for 30 minutes to 1 hour.

In a food processor, combine 0.5 sleeves of Ritz crackers, 0.5 cups of breadcrumbs, 0.5 cups of powdered sugar, 1.5 teaspoons of salt, 1.5 teaspoons of paprika, and 1.5 teaspoons of black pepper. Pulse until fine.

Dredge the soaked chicken pieces in the breading mixture, ensuring they are nicely coated.

Heat vegetable oil in a pan to 350°F.

Fry the chicken nuggets in batches, ensuring not to crowd the pan, until they reach an internal temperature of 165°F.

Once cooked, place the nuggets on a cooling rack with paper towels underneath and sprinkle with salt.

To make the Chick-fil-A sauce, mix together 1/4 cup of mayonnaise, 2 teaspoons of yellow mustard, 1 tablespoon of Sweet Baby Ray's barbecue sauce, and 1 tablespoon of honey.

Equipment Needed

Allergens