Crunchy Chicken Nuggets Recipe | Ventuno Home Cooking

Cut 500 grams of boneless chicken into small pieces.

In a bowl, combine 2 tablespoons of ginger garlic paste, 1 teaspoon of black pepper, 1 teaspoon of paprika, 1 teaspoon of salt, and 1.5 teaspoons of soy sauce.

Mix these ingredients well and marinate the chicken pieces in this mixture for about 10 minutes.

After marinating, dust the chicken pieces with 2 teaspoons of corn flour.

Whisk 1 egg lightly in a separate bowl.

Add the whisked egg to the marinated chicken and mix well.

Heat oil in a deep frying pan until hot.

Take a few pieces of the chicken, roll them in breadcrumbs, and deep fry them until golden brown and crispy.

Equipment Needed

Allergens