Golden Chicken Nuggets🍗Crunchy Gluten Free Recipe!🌽

Cut the chicken breast into nugget-sized pieces.

Season the chicken with black pepper, chili flakes, and a pinch of salt.

Crack an egg into a bowl and add a dash of pepper and a portion of salt, then whisk vigorously.

Dip the seasoned chicken pieces into the egg mixture, ensuring they are generously coated.

Crush corn flakes on a plate with your hands to use as breading.

Bread the chicken nuggets with the crushed corn flakes, being careful not to press too firmly.

Gently tap the breaded nuggets to remove excess coating.

Add sunflower oil to a pan and heat it to between 170 and 180° C (340 and 360° F).

Fry the chicken nuggets for about 5 to 7 minutes until golden brown and cooked through, checking them regularly for desired crispiness.

Equipment Needed

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Allergens