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Delicious chicken nuggets with dipping sauce, easy and quick recipe! 33

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Chicken Nuggets

Cultural Context

Chicken nuggets originated in the United States in the 1950s, created by food scientist Robert C. Baker. They quickly became a popular fast-food item, especially among children. Today, chicken nuggets are enjoyed globally, with various regional adaptations and dipping sauces.

USUSmain
4 servings
Servings4
2 chicken fillets
2 eggs
a pinch of salt
pepper
50 ml of milk
breadcrumbs
olive oil
4 cloves of garlic
1 tbsp. mayonnaise
1 tsp. tomato paste
1

Chop 2 chicken fillets and beat on both sides.

2

Mix 2 eggs, a pinch of salt, pepper, and 50 ml of milk well.

3

Dip fillets in breadcrumbs and batter.

4

Fry until golden brown on each side over medium heat.

5

Mix 2 tbsp. mayonnaise, 1 tsp. tomato paste, 4 cloves of squeezed garlic, salt, pepper, and 1 tbsp. olive oil well.

Allergens

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