3 Easy Bread Crumbs Recipe
Recipes in this Video
Chicken nuggets originated in the United States in the 1950s, created by food scientist Robert C. Baker. They quickly became a popular fast-food item, especially among children. Today, chicken nuggets are enjoyed globally, with various regional adaptations and dipping sauces.
Ingredients
- ●chicken breast
- ●flour
- ●breadcrumbs
- ●eggs
- ●salt
- ●black pepper
- ●garlic powder
- ●onion powder
- ●paprika
- ●milk
- ●oil
- ●mustard
- ●honey
- ●hot sauce
- ●parsley
Instructions
- 1Preheat the oil in a deep fryer or heavy pot to 350°F.
- 2Cut the chicken breast into bite-sized pieces.
- 3In a bowl, mix flour, salt, black pepper, garlic powder, onion powder, and paprika.
- 4In another bowl, whisk together eggs and milk.
- 5In a third bowl, place breadcrumbs.
- 6Dredge each chicken piece in the flour mixture, shaking off excess.
- 7Dip the floured chicken into the egg mixture, allowing excess to drip off.
- 8Coat the chicken in breadcrumbs, pressing gently to adhere.
- 9Carefully place the coated chicken pieces into the hot oil in batches.
- 10Fry until golden brown and cooked through, about 4-6 minutes.
- 11Remove the nuggets and drain on paper towels.
- 12In a small bowl, mix mustard, honey, and hot sauce for dipping.
- 13Serve the chicken nuggets warm, garnished with parsley.
Onion rings are a popular American snack and side dish, often served in diners and fast-food restaurants. They are made by slicing onions, dipping them in batter, and frying until crispy. This dish has become a staple in American cuisine, often enjoyed with burgers or as a standalone appetizer.
Ingredients
- ●onions
- ●flour
- ●bread crumbs
- ●eggs
- ●salt
- ●pepper
- ●oil
Instructions
- 1Slice onions into rings.
- 2Soak onion rings in cold water for 30 minutes.
- 3In a bowl, mix flour, salt, and pepper.
- 4In another bowl, beat eggs.
- 5Dip onion rings in flour mixture, then in eggs, and finally coat with bread crumbs.
- 6Heat oil in a deep fryer or pan.
- 7Fry onion rings until golden brown, about 3-4 minutes.
- 8Remove and drain on paper towels.
- 9Serve hot with dipping sauce.
Ingredient Alternatives
flour
Healthier: whole wheat flour
Cheaper: all-purpose flour
Whole wheat flour is more nutritious.
bread crumbs
Healthier: panko crumbs
Cheaper: crushed crackers
Panko crumbs provide a lighter texture.
Techniques
Equipment
Also Known As
Homemade bread crumbs have their roots in frugal cooking traditions, where leftover bread is repurposed to avoid waste. This simple technique allows cooks to create a versatile ingredient for various dishes, from topping casseroles to breading meats. Today, homemade bread crumbs are celebrated for their freshness and customizable flavor, making them a staple in many kitchens.
Ingredients
- ●bread
- ●salt
- ●pepper
- ●garlic powder
- ●onion powder
- ●dried herbs
- ●olive oil
Instructions
- 1Preheat oven to 300°F.
- 2Cut bread into small pieces or cubes.
- 3Spread bread pieces evenly on a baking sheet.
- 4Drizzle with olive oil and sprinkle with salt, pepper, and seasonings.
- 5Toss to coat the bread evenly.
- 6Bake in the preheated oven until golden and dry, about 15-20 minutes.
- 7Remove from oven and let cool.
- 8Transfer to a food processor.
- 9Pulse until desired crumb size is achieved.
- 10Store in an airtight container.
Techniques
Equipment
Also Known As
Ingredients
- ●1 lb chicken breast, cut into bite-sized pieces
- ●1 cup all-purpose flour
- ●1 tsp salt
- ●1/2 tsp black pepper
- ●1/2 tsp paprika
- ●1/2 tsp garlic powder
- ●1/2 tsp onion powder
- ●2 large eggs
- ●1 cup breadcrumbs
- ●1/2 cup buttermilk
- ●Vegetable oil for frying
Instructions
- 1In a large bowl, combine flour, salt, black pepper, paprika, garlic powder, and onion powder.
- 2In another bowl, whisk together the eggs and buttermilk.
- 3Dip each piece of chicken into the flour mixture, then into the egg mixture, and finally coat with breadcrumbs.
- 4Heat vegetable oil in a deep frying pan over medium-high heat.
- 5Once the oil is hot, carefully add the coated chicken pieces in batches, making sure not to overcrowd the pan.
- 6Fry the chicken for about 4-5 minutes or until golden brown and cooked through, turning occasionally.
- 7Remove the chicken from the oil and place on a paper towel-lined plate to drain excess oil.
- 8Repeat with remaining chicken pieces.
- 9Serve hot with your favorite dipping sauce.
Equipment
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