Ramadan Preparation 2025 |6 Make & Freeze Iftar Party Special Snacks Recipes
Recipes in this Video
Chicken nuggets originated in the United States in the 1950s, created by food scientist Robert C. Baker. They quickly became a popular fast-food item, especially among children. Today, chicken nuggets are enjoyed globally, with various regional adaptations and dipping sauces.
Ingredients
- ●chicken breast
- ●flour
- ●breadcrumbs
- ●eggs
- ●salt
- ●black pepper
- ●garlic powder
- ●onion powder
- ●paprika
- ●milk
- ●oil
- ●mustard
- ●honey
- ●hot sauce
- ●parsley
Instructions
- 1Preheat the oil in a deep fryer or heavy pot to 350°F.
- 2Cut the chicken breast into bite-sized pieces.
- 3In a bowl, mix flour, salt, black pepper, garlic powder, onion powder, and paprika.
- 4In another bowl, whisk together eggs and milk.
- 5In a third bowl, place breadcrumbs.
- 6Dredge each chicken piece in the flour mixture, shaking off excess.
- 7Dip the floured chicken into the egg mixture, allowing excess to drip off.
- 8Coat the chicken in breadcrumbs, pressing gently to adhere.
- 9Carefully place the coated chicken pieces into the hot oil in batches.
- 10Fry until golden brown and cooked through, about 4-6 minutes.
- 11Remove the nuggets and drain on paper towels.
- 12In a small bowl, mix mustard, honey, and hot sauce for dipping.
- 13Serve the chicken nuggets warm, garnished with parsley.
Chicken croquettes, or 'coxinhas,' are a beloved snack in Brazil, often served at parties and gatherings. They reflect the country's culinary creativity, transforming simple ingredients into delightful bites. Today, variations abound, with fillings ranging from cheese to vegetables, making them a versatile treat enjoyed by many around the world.
Ingredients
- ●cooked chicken
- ●onion
- ●garlic
- ●butter
- ●flour
- ●milk
- ●bread crumbs
- ●eggs
- ●parsley
- ●salt
- ●black pepper
- ●nutmeg
- ●lemon juice
Instructions
- 1Shred the cooked chicken into small pieces.
- 2Melt butter in a skillet over medium heat.
- 3Sauté chopped onion and minced garlic until translucent, about 3-4 minutes.
- 4Add flour to the skillet and stir for 2 minutes to form a roux.
- 5Gradually whisk in milk, stirring until thickened, about 5 minutes.
- 6Mix in shredded chicken, parsley, lemon juice, salt, black pepper, and nutmeg.
- 7Remove from heat and let the mixture cool completely.
- 8Shape the cooled mixture into small balls or patties.
- 9Dip each croquette in beaten eggs, then coat with bread crumbs.
- 10Heat oil in a deep pan over medium-high heat until shimmering.
- 11Fry croquettes in batches until golden brown, about 3-4 minutes per side.
- 12Drain on paper towels and serve hot.
Ingredient Alternatives
cooked chicken
Healthier: shredded turkey
Cheaper: canned chicken
Canned chicken is often less expensive and convenient.
butter
Healthier: olive oil
Cheaper: margarine
Olive oil is healthier and adds flavor.
bread crumbs
Healthier: ground oats
Cheaper: crushed crackers
Ground oats are healthier and gluten-free.
eggs
Healthier: flaxseed meal
Cheaper: egg substitute
Flaxseed meal can bind ingredients while reducing cholesterol.
Techniques
Equipment
Also Known As
Samosas are a popular snack in India, often enjoyed during festivals, gatherings, or as street food. They are known for their crispy exterior and flavorful filling, making them a beloved choice across various regions. The dish has roots in Middle Eastern cuisine, but has evolved uniquely in Indian culture, with variations in fillings and spices.
Ingredients
- ●all-purpose flour
- ●chicken
- ●onion
- ●garam masala
- ●cumin
- ●coriander
- ●potato
- ●peas
- ●salt
- ●oil
Instructions
- 1Prepare the dough by mixing flour, salt, and water; knead until smooth.
- 2Let the dough rest for 30 minutes.
- 3Cook chicken with onions and spices until fully cooked.
- 4Mash potatoes and mix with peas and cooked chicken mixture.
- 5Divide dough into small balls and roll each into a thin circle.
- 6Cut the circle in half to form two semi-circles.
- 7Shape each semi-circle into a cone, sealing the edge with water.
- 8Fill the cone with the chicken mixture and seal the top.
- 9Heat oil in a pan and fry the samosas until golden brown.
- 10Drain on paper towels and serve hot with chutney.
Ingredient Alternatives
all-purpose flour
Healthier: whole wheat flour
Whole wheat flour adds more fiber and nutrients.
chicken
Healthier: lean ground turkey
Cheaper: chicken thighs
Turkey is lower in fat, while chicken thighs are often cheaper than breasts.
Techniques
Equipment
Also Known As
Ingredients
- ●1 lb ground chicken
- ●1/2 cup chopped green onions
- ●1/4 cup soy sauce
- ●1 tbsp sesame oil
- ●1 tbsp minced garlic
- ●1 tbsp minced ginger
- ●1 package wonton wrappers (about 50 pieces)
- ●1 egg (for egg wash)
- ●1/2 tsp salt
- ●1/2 tsp black pepper
Instructions
- 1In a large bowl, combine the ground chicken, chopped green onions, soy sauce, sesame oil, minced garlic, minced ginger, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
- 2Take a wonton wrapper and place about 1 teaspoon of the chicken mixture in the center.
- 3Moisten the edges of the wonton wrapper with water using your finger or a brush.
- 4Fold the wrapper in half to create a triangle, pressing the edges to seal. Make sure there are no air pockets.
- 5To create a more decorative shape, bring the two corners of the triangle together and pinch to seal.
- 6Repeat the process with the remaining wrappers and filling until all are used.
- 7In a large pot, bring water to a boil. You can also use a steamer if preferred.
- 8Carefully place the wontons in the boiling water (or steamer) and cook for about 5-7 minutes, or until they float to the top and are cooked through.
- 9Remove the wontons with a slotted spoon and let them drain on a paper towel.
- 10Serve hot with soy sauce or your favorite dipping sauce.
Equipment
Originating from Vietnam, spring rolls are a staple in Vietnamese cuisine, often enjoyed as a fresh appetizer or snack. Traditionally served with a variety of fillings, they embody the balance of flavors and textures that characterize Vietnamese cooking. Today, chicken spring rolls are popular worldwide, with many variations that cater to local tastes and ingredient availability.
Ingredients
- ●rice paper wrappers
- ●cooked chicken
- ●vermicelli noodles
- ●lettuce leaves
- ●carrots
- ●cucumber
- ●fresh herbs
- ●dipping sauce
Instructions
- 1Soak rice paper wrappers in warm water until pliable, about 10-15 seconds.
- 2Lay the softened wrapper on a clean surface.
- 3Place a lettuce leaf on the lower third of the wrapper.
- 4Add a small amount of cooked chicken on top of the lettuce.
- 5Top with a few vermicelli noodles, carrots, cucumber, and fresh herbs.
- 6Fold the sides of the wrapper over the filling, then roll from the bottom up to enclose the filling.
- 7Repeat with remaining wrappers and filling ingredients.
- 8Serve with your choice of dipping sauce.
Ingredient Alternatives
cooked chicken
Healthier: tofu
Cheaper: shredded cabbage
Tofu provides a plant-based option while cabbage is more economical.
vermicelli noodles
Healthier: zucchini noodles
Cheaper: spaghetti
Zucchini noodles reduce carbs while spaghetti is a budget-friendly substitute.
dipping sauce
Healthier: low-sodium soy sauce
Cheaper: homemade peanut sauce
Low-sodium soy sauce is healthier, while homemade peanut sauce can be made from pantry staples.
Techniques
Equipment
Also Known As
Ingredients
- ●500 grams boneless chicken, minced
- ●1/2 cup cream
- ●1/4 cup grated cheese
- ●1/4 cup breadcrumbs
- ●1/4 cup chopped coriander leaves
- ●1/2 tsp ginger-garlic paste
- ●1/2 tsp garam masala
- ●1/2 tsp black pepper powder
- ●1/2 tsp salt
- ●1/2 tsp red chili powder
- ●1 egg, beaten
- ●Oil for frying
Instructions
- 1In a mixing bowl, combine minced chicken, cream, grated cheese, breadcrumbs, chopped coriander, ginger-garlic paste, garam masala, black pepper, salt, and red chili powder.
- 2Mix all the ingredients thoroughly until well combined.
- 3Shape the mixture into cutlets or patties of your desired size.
- 4Dip each cutlet into the beaten egg, ensuring they are well coated.
- 5Heat oil in a pan over medium heat for frying.
- 6Carefully place the cutlets in the hot oil and fry until golden brown on both sides, about 4-5 minutes per side.
- 7Remove the cutlets from the pan and place them on paper towels to drain excess oil.
- 8Serve hot with mint chutney or ketchup.
Equipment
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