Chicken Nuggets (New Year Special Snacks) | Crispy & Crunchy Chicken Nuggets Recipe by YRR

Break the chicken into small pieces and add it to a mixer jar to grind.

Add 250 grams of boneless chicken cut into small pieces to the mixer.

Add 1/2 teaspoon garlic paste and 1/2 teaspoon ginger paste to the chicken.

Add 1/2 teaspoon red chili powder to the mixture.

Apply a little oil on your hands and mix the ingredients in the mixer until smooth.

Spread the mixture on a board without making it too thin, giving it a square shape.

Cut the edges to make the nuggets look nice and then cut into square shapes.

Place the cut nuggets on a plate.

Smooth the edges of any leftover mixture to avoid wastage.

For coating, take about 1/2 cup breadcrumbs, 1/2 cup all-purpose flour, and 1 egg in a bowl.

Add a pinch of salt and a pinch of black pepper to the egg and beat well.

Dip the nuggets in the egg mixture and then coat them well with breadcrumbs.

Ensure the breadcrumbs stick to the nuggets properly to keep them crunchy when fried.

Heat oil in a pan on medium heat for frying.

Fry the nuggets in batches, turning them until both sides are golden brown.

Once fried, remove the nuggets and place them on a plate.

Equipment Needed

Allergens