Homemade Chicken Nuggets Recipe by Tiffin Box | How To Make Crispy Nuggets for kids lunch box

Trim the edges of the white bread slices and cut them into small pieces.

Place the bread pieces in a blender and blend until they become fine crumbs.

Add the chicken breast pieces into the blender along with the bread crumbs.

Add ginger paste, garlic paste, soy sauce, white pepper powder, paprika powder (optional), and salt.

Blend the mixture until it becomes a coarse paste. It should not be too fine.

Transfer the mixture onto a clean surface and add vegetable oil.

Knead the mixture for 3-4 minutes until it becomes soft and smooth.

Flatten the mixture on the surface and cut it into nugget-sized pieces using an oiled knife.

In a small bowl, beat the egg with a pinch of salt, white pepper, and milk.

Dip each nugget piece into the egg mixture, then coat it with breadcrumbs.

Repeat the process to ensure each nugget is fully coated.

Place the coated nuggets on a tray lined with butter paper. Freeze for at least 30 minutes before frying.

For frying, heat oil in a pan. Fry the nuggets in medium heat for 4-5 minutes until golden brown.

If frying directly from the freezer, let the nuggets thaw for 10 minutes before frying.

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